In this article, we will teach you a delicious Chicken Crockpot Recipe. Without wasting your valuable time, let’s start. Here’s a simple and delicious chicken slow cooker recipe:
Table of Contents
Chicken Crockpot Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of baby carrots
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes, undrained
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of chicken broth
- 2 tablespoons of olive oil
Instructions:
- Prepare the Ingredients:
- Start by rinsing the chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts with salt and pepper.
- Peel and mince the garlic cloves.
- Slice the onion into thin slices.
- If the baby carrots are large, you can cut them in half lengthwise for quicker cooking.
- Sauté the Onions and Garlic:
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and minced garlic to the skillet and sauté for 2-3 minutes until they are softened and fragrant. Remove from heat.
- Layer Ingredients in the Crockpot:
- Place the chicken breasts at the bottom of the crockpot.
- Arrange the baby carrots on top of the chicken breasts.
- Spread the sautéed onions and garlic over the carrots.
- Sprinkle the dried basil, oregano, and thyme evenly over the vegetables.
- Pour the can of diced tomatoes (with their juices) over everything in the crockpot.
- Add the chicken broth to the crockpot.
- Cooking:
- Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender.
- Serve:
- Once the chicken is fully cooked, remove it from the crockpot and transfer it to a serving plate.
- Serve the chicken and vegetables hot, spooning some of the juices from the crockpot over the top for extra flavor.
- Optional: Thicken the Sauce (If Desired):
- If you prefer a thicker sauce, you can transfer the liquid from the crockpot to a saucepan and simmer it over medium heat for 5-10 minutes until it reduces slightly. You can also mix a tablespoon of cornstarch with a tablespoon of water and stir it into the sauce to thicken it further.
- Enjoy!:
- Enjoy your delicious slow-cooked chicken with vegetables!
This recipe is perfect. Feel free to customize it by adding your favorite herbs, spices, or vegetables!
Tips for Increase Taste
- Use the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for this recipe. They cook well in the slow cooker and remain tender. You can also use bone-in chicken pieces, but they may require longer cooking times.
- Prep Ingredients Ahead: To save time in the morning, you can prep some of the ingredients the night before. Chop vegetables, measure out spices, and even season the chicken beforehand. Store everything in separate airtight containers in the refrigerator until you’re ready to assemble in the crockpot.
- Layering for Even Cooking: Layer the ingredients properly in the crockpot. Start with the chicken at the bottom, followed by sturdy vegetables like carrots, then onions and garlic, and finally, tomatoes and liquids. This ensures that even cooking and flavors meld together nicely.
- Adjust Seasoning to Taste: Feel free to adjust the seasoning according to your taste preferences. If you like it spicier, add some red pepper flakes or chili powder. If you prefer a richer flavor, you can sprinkle some smoked paprika or add a splash of soy sauce.
- Don’t Overcook: While slow cooking is forgiving, overcooking chicken can still result in dry and stringy meat. Check the chicken for doneness towards the end of the cooking time. Use a meat thermometer to ensure it reaches 165°F (75°C) at its thickest part.
- Add Fresh Herbs: While dried herbs work well in slow cooker recipes, adding some fresh herbs towards the end of cooking can elevate the flavors. Try adding chopped fresh parsley, basil, or cilantro just before serving for a burst of freshness.
- Customize with Vegetables: Don’t limit yourself to just carrots and onions. You can add other vegetables like bell peppers, celery, potatoes, or even mushrooms to the crockpot for added flavor and nutrition.
- Use Chicken Broth for Flavor: Using chicken broth instead of water adds extra flavor to the dish. You can also use vegetable broth or even white wine for added depth of flavor.
- Thicken the Sauce (If Desired): If you prefer a thicker sauce, you can use a cornstarch slurry or a flour and water mixture towards the end of cooking to thicken the sauce to your desired consistency.
- Serve with Accompaniments: This chicken crockpot dish pairs well with a variety of side dishes such as rice, quinoa, pasta, or crusty bread. You can also serve it over mashed potatoes or with a side salad for a complete meal.
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