In this article, we will discuss various pasta recipes. Welcome to your one-stop guide for making perfect pasta.

Table of Contents

Easy Simple Pasta Recipe

Boil the Water
- Fill a Large Pot with 4-6 quarts of water. The general rule is to use 4 quarts of water per pound of pasta.
- Add Salt to the water. Use 1-2 tablespoons to season the pasta as it cooks.
Add the Pasta
- Once the water is boiling rapidly, add the pasta. Stir it immediately to prevent sticking.
- Optional: Add a tablespoon of olive oil to help prevent sticking, though this is not necessary if you stir the pasta regularly.
Cook the Pasta
- Check the package instructions for cooking times. Generally, it ranges from 8-12 minutes. Stir occasionally.
- Taste a piece a minute or two before the suggested time to ensure it’s al dente (firm to the bite).
Drain the Pasta
- Once the pasta is cooked to your liking, turn off the heat and use a colander to drain the water.
- Do not rinse the pasta unless your recipe specifically instructs it. Rinsing removes the starch that helps the sauce adhere to the pasta.
Serve and Enjoy
- Combine with your favorite sauce and serve immediately. Some popular options include marinara, Alfredo, pesto, olive oil, and garlic.

Use plenty of water: This helps prevent the pasta from sticking together.
Salt the water generously: This is the only chance to season the pasta itself.
Stir the pasta: Especially in the first couple of minutes to prevent sticking.
Don’t overcook: Aim for al dente, as the pasta will continue to cook slightly from residual heat.

By following these steps and tips, you’ll master the art of cooking pasta and enjoy delicious, perfectly cooked dishes every time.

Classic Red Sauce Pasta Recipe

Enjoy a delicious pasta dish with this classic red sauce recipe. Perfect for any occasion, this dish is sure to impress your family and friends.

Cook the Pasta
- Boil Water: Fill a large pot with water, add a tablespoon of salt, and bring to a boil.
- Add Pasta: Add the pasta and cook according to package instructions until al dente.
- Drain Pasta: Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Sauce
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Saute Garlic and Onion: Add the minced garlic and chopped onion, cooking until softened and fragrant (about 5 minutes).
- Add Tomatoes and Tomato Paste: Stir in the crushed tomatoes and tomato paste until well combined.
- Season: Add dried basil, oregano, salt, black pepper, and red pepper flakes. Stir well.
- Simmer: Reduce heat and let the sauce simmer for 15-20 minutes, stirring occasionally. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
- Adjust Seasoning: Taste and adjust seasoning if needed. Add sugar if the sauce is too acidic.
Combine Pasta and Sauce
- Add Pasta to Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly.
- Heat Through: Let it cook together for a couple of minutes to ensure the pasta absorbs the flavors.
Serve
- Plate the Pasta: Serve the pasta hot, topped with grated Parmesan cheese and fresh basil or parsley.

Use high-quality tomatoes: San Marzano tomatoes are a great choice for their rich flavor.
Fresh herbs: Fresh basil can elevate the flavor of the sauce.
Don’t rush the simmering: Letting the sauce simmer allows the flavors to meld together beautifully.
Reserve pasta water: It helps adjust the sauce consistency and adds starch for better sauce adhesion.

Enjoy your delicious homemade red sauce pasta! It’s a perfect dish for any meal, bringing warmth and comfort to your table.